The Westin Nova Scotian


1181 Hollis Street, Halifax, NS, B3H 2P6, Canada   •  Weather:   

Local Time Phone (902) 421-1000 Hotel Reservations 888-627-8553


Wedding Menus

A Halifax wedding celebration feast from the finest wedding menus.  The Westin Nova Scotian wedding specialists will help make your wedding in Halifax an event with memories to last a lifetime.

Your Wedding package includes:

  • Hors d'oeuvres: Choose four hors d'oeuvres from our wedding package's hot and cold reception items (minimum of four dozen per selection)
  • A heavenly four-course meal: Chosen by you, from our special wedding menu selections

Please make selections from the following

Hors d'oeuvres:

Choose four hors d'oeuvres from our wedding package's hot and cold reception items (minimum of four dozen per selection)


Cold hors d'oeuvres

  • French brie and watermelon mini skewers with fresh chopped chives seafood & lobster bruschetta
  • Basil marinated bocconcini & cherry tomato mini skewers
  • Herbed goat cheese & green olive tapenade on garlic crostini
  • Chinese barbecued anise pork loin with pommery mustard in sesame vol-au-vent

Hot hors d'oeuvres

  • Mini atlantic snow crab cakes with green chow chow
  • Curried chicken lumpia with mango salsa
  • Italian vegetarian antipasto strudel
  • Jerk spiced chicken firecrackers in phyllo pastry
  • Wonton crescents with ginger pork and chili soy dipping sauce

Soup or Salad (please choose either a soup or salad)

  • Sundried tomato & roasted red pepper purée soup with sweet basil oil & parmesan
  • Crisp cream of potato & leek soup with caramelized red onions & herbed crème fraîche
  • Curried butternut squash soup with cilantro yogurt & pappadum "cigar"
  • Baby spinach salad with tomatoes, goat cheese, and toasted pine nuts in a sparkling raspberry vinaigrette
  • Salad of field greens with marinated mushrooms, strawberries & balsamic mustard dressing
  • Radicchio, endive and romaine salad with water chestnuts, mandarins & rice wine-soy vinaigrette

Sorbet (please choose one)

  • Lemon & tarragon
  • Champagne pomegranate
  • Cucumber mint

Main Course (please choose one - prices based 100 adult minimum)
Two bottles of red or white wine per table of 10 people (from the Westin Nova Scotian's special vintage collection from a local Nova Scotian winery)

  • Grilled beef strip loin argentinean chimichurri sauce $86
  • Poached atlantic salmon smoked mango & lime chutney $86
  • Pecan crusted oven roasted chicken breast calvados cream demi $85
  • Grilled darne of atlantic salmon with braised chicken breast in a pommery mustard cream $86
  • Medallions of pork tenderloin with gingered sweet potato and pineapple macadamia nut relish $95
  • Breast of chicken filled with swiss cheese, prosciutto, rosemary, sage & garlic purée in dijon balsamic, with a celery pear purée $92
  • Roasted beef tenderloin with prosciutto stuffed chicken breast rosemary port pan reduction $97

Dessert (please choose one)

  • Timbale of chocolate trio delice with nova scotia berry and almond tuile
  • White chocolate raspberry crème brûlée with pistachio biscotti
  • Italian mascarpone encased in brandy snap cannelloni with marinated dried berries and mango coulis
  • Annapolis valley creamy apple crumble tart with cinnamon crème anglaise

Children's menu ($19.95 per person - price does not include 17% gratuity and 15% tax)

  • Appetizer: children size plate of carrot sticks, celery sticks and cheddar cheese with ranch dipping sauce
  • Entrées: chicken fingers & fries
  • Dessert: decadent chocolate brownie with whipped cream
  • Beverage: milk, juice or soft drink

Drink Service

  • Gin: Tanqueray
  • Rum: Captain Morgan White, Captain Morgan Dark
  • Vodka: Absolut
  • Scotch: Johnnie Walker Red
  • Rye: Canadian Club
  • Wine: House Red & House White
  • Beer: Domestic (Molson products)
  • Soft Drinks: Pepsi


Halifax Hotels | CAA 4 Diamond Award

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