Catering Halifax Style: Let our team inspire yours

Halifax Caterer, Executive Chef and Food & Beverage Director Raj Gupta, has extensive international experience including executing offsite catering in venues as diverse as the Sky Dome field, Middle Eastern forts, corporate head offices and luxury events for prominent Halifax families in their homes.

Our award-winning culinary team adds flavour to that diverse catering experience, representing nine different countries and the national cuisine of each one. Whatever your off-site function is, from a Halifax meeting, wedding reception, or beyond, the culinary and service team at The Westin is uniquely qualified to deliver the standard and quality which your event deserves. Contact us and rejuvenate your event with catering form the Westin Nova Scotian.

Raj Gupta, Director of Food and Beverage
902-421-1000 (2421), rgupta@westin.ns.ca