A Halifax restaurant that feeds your senses.
Elements
One of the finer Halifax restaurants and winner of a Wine Spectator 2010 Award of Excellence, Elements features contemporary global cuisine in an upcasual environment designed to provide a relaxing oasis for our guests. Warm, friendly service complements our award-winning culinary staff's creations resulting in a memorable Halifax dining experience. Locals and guests of the Westin Nova Scotian Halifax Hotel flock to Elements' signature Sunday Brunch, where an exciting array of Halifax brunch specialties is offered. For more intimate Halifax dining, guests may choose our private dining room, where custom menus can be created to suit every occasion.
Elements All You Can Eat Friday Night Seafood Buffet- Starting July 16th
Seafood lovers can now eat their fill of fresh succulent Atlantic seafood every Friday at Elements fabulous Seafood Buffet. At the buffet, you'll find salmon, scallops, peel and eat shrimp, mussels, crab legs, smoked fish, and many other choices. Of course, our buffet would not be complete without our vast salad bar and dessert selections, which are included. All for only $36.95 per person plus tax.
View Our Seafood Buffet Menu
Elements Lobster Dinner - 7 days a week starting July 16th
If you are in the mood for Lobster but the feast is too big, enjoy our Lobster Dinner for only $32.95 per person plus tax. The Lobster Dinner consists of 1.25 lb Steamed Lobster with a side of Baked Potato and Corn-on-the-Cob or Potato Salad and Coleslaw.
View Our Lobster Dinner Menu
Elements Seafood Table d' Hôte - Only on Wednesday, Thursday and Saturday starting on July 21st
Elements, the ultimate Halifax restaurant, offers its famous Seafood table d'hôte menu on Wednesday, Thursday and Saturday. The menu will vary and feature Salmon, Halibut, or Jumbo Shrimp and Scallops as the entrée starting at only $30.95 per person plus tax.
View Our Seafood Table d'Hôte Menu
where east meets westin
Our unparalleled brunch is now host to the Hamachi experience. Enjoy fluffy waffles and custom omelettes along with sizzling stir fry or pleasing pasta. Heartier fare is offered as well. Our mouth-watering carvery, soup kettle, fabulous hot entrees and side dishes await you. Enjoy our succulent cold seafood spread, fresh salads, breads and spreads, but be sure to save room for our delectable dessert buffet and a little something to dip in the chocolate fountain. $33.00 + tax per person.
Hours of Operation: 7 Days per week
Breakfast a la carte menu, Monday to Saturday from 6:30am until 11:00am
Full Breakfast Buffet Daily from 6:30am to 10:30am
Lunch Monday to Saturday from 11:00 to 2:00pm
Dinner Daily from 5:00pm to 10:00pm
Sunday Breakfast a la carte menu served until 11:00am
Sunday Brunch served from 12:00pm to 2:00pm
Menus
Replenish your soul and reward your taste buds at Elements. Click on the links below to view our menus.
View our Westin Superfoods Breakfast Menu
View our Lunch Menu
View Our Dinner Menu
View Our Wine List
View Our Dessert Menu
Banquets
Enhance your perspective and nourish your being with the ideal special event. No matter what the occasion may be, our world-class staff will ensure that your next, Halifax conference, Halifax wedding or special occasion is a success.
Eve
Eve is our urban-chic cocktail lounge. By day, Eve provides a comfy retreat in which to enjoy a favourite Starbucks beverage. By night, Eve is where guests relax, enjoying a cocktail or glass of wine from our innovative wine menu. Admire the vintage architectural detail blended with contemporary lines while sipping an offering from our extensive bar.
View Eve's Menu
Hours of Operation: 6:30 am to 11:00 pm, 7 days a week
Restaurant Reservations: 902-496-7960
Outdoor Patio Dining
We are pleased to announce that we now offer an outdoor patio. Enjoy a cocktail or bite to eat from our well-lit patio overlooking scenic Cornwallis Park. This welcoming space is located directly off our chic urban lobby lounge, EVE.
In-Room Dining
The Westin Nova Scotian offers a variety of dining options to ensure that we have something to offer each and every guest. Every meal is specially prepared by our executive chef and his culinary team, ensuring a unique and quality dining experience.
