The Westin Nova Scotian Blog

We’re just weeks away from the Annual Savour Food & Wine Show here in Halifax, Nova Scotia. This event is a showcase of Halifax restaurants, wines and beverages.

Savour is over for another year. Last night over 800 people wandered the aisles of booths in our Atlantic & Commonwealth ballrooms noshing on delicious samples of food, wine, beer and cocktails from restaurants, bars, caterers, wineries & breweries located in Halifax & beyond. It was a wonderfully warm and satisfying evening on a cold March night. Many of our hotel associates & I were there to ensure the event's success and I believe we met our challenge. Plates and glasses were stocked and restocked over & over again as dirty dishes were washed and returned to be filled with food & drink before making their way back to stewarding for another bath!

Exhibitors at the event showcased their specialties, cooking and creating dishes in front of your eyes. Scanway Catering offered Uni's famous Florentines, Chives Bistro stacked pulled pork sandwiches with winter slaw, Hamachi House displayed platters of sushi as works of art (see below), Chez Tess offered their signature crepes, Delta hotels served up braised pork belly, and our own chefs from the Westin Nova Scotian kept diners full with three unique sliders (crab cake, Tandoori chicken and beef), just to name a few. Drinks were flowing with Mosaic cocktails, draft from Garrison and Propeller breweries, wines from local wineries & distributors and Guinness from Durty Nelly's Irish Pub.