We’re just weeks away from the Annual Savour Food & Wine Show here in Halifax, Nova Scotia. This event is a showcase of Halifax restaurants, wines and beverages.
The Westin Nova Scotian Blog
Savour Food & Wine Show in Halifax, Nova Scotia
Submitted by BeckyAnne Brydon on Jan 31, 2012 - 3:52pm
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Festivals and Events Nova Scotia Dining in the Halifax Seaport District
Submitted by BeckyAnne Brydon on Nov 30, 2011 - 2:09pm
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Miscellaneous|Concierge Picks|Westin Hotels|Dinners|Things to do in Halifax|Elements on Hollis|Halifax Dining 
Queen Mary docked in front of Pier 21 - Halifax Seaport District
Our Halifax Hotel, the Westin Nova Scotian is located in the Halifax Seaport District. We have many great attractions steps away from our front door. We wanted to take the opportunity to share with you some of our favourite places for Nova Scotia cuisine within minutes of our hotel.
Halifax Restaurant, elements on hollis, Opening Soon
Submitted by BeckyAnne Brydon on Aug 24, 2011 - 3:03pm
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Elements on Hollis 
New locally-inspired Halifax restaurant, elements on hollis is opening its doors in September in our Halifax hotel, the Westin Nova Scotian next to Yuk Yuks.
Elements on Hollis Transformation Continues
Submitted by Denise Bradbury on Jul 29, 2011 - 3:00pm
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Elements on Hollis The Elements facelift continues...
Another Successful Savour
Submitted by Denise Bradbury on Mar 03, 2011 - 1:58pm
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Halifax Events 
Savour is over for another year. Last night over 800 people wandered the aisles of booths in our Atlantic & Commonwealth ballrooms noshing on delicious samples of food, wine, beer and cocktails from restaurants, bars, caterers, wineries & breweries located in Halifax & beyond. It was a wonderfully warm and satisfying evening on a cold March night. Many of our hotel associates & I were there to ensure the event's success and I believe we met our challenge. Plates and glasses were stocked and restocked over & over again as dirty dishes were washed and returned to be filled with food & drink before making their way back to stewarding for another bath!
Exhibitors at the event showcased their specialties, cooking and creating dishes in front of your eyes. Scanway Catering offered Uni's famous Florentines, Chives Bistro stacked pulled pork sandwiches with winter slaw, Hamachi House displayed platters of sushi as works of art (see below), Chez Tess offered their signature crepes, Delta hotels served up braised pork belly, and our own chefs from the Westin Nova Scotian kept diners full with three unique sliders (crab cake, Tandoori chicken and beef), just to name a few. Drinks were flowing with Mosaic cocktails, draft from Garrison and Propeller breweries, wines from local wineries & distributors and Guinness from Durty Nelly's Irish Pub.
