Roy Clorey at the Westin Nova Scotian Lounge - ROY'S LOUNGE
In 1963, Roy Clorey started working at the Nova Scotian Hotel. The Lounge was then called the Griffin and was located where Sykea Spa is currently.
The Westin Nova Scotian Blog
Recognizing Roy Clorey at Our Halifax Hotel with Roy’s Lounge
Submitted by BeckyAnne Brydon on Feb 21, 2012 - 3:35pm
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Miscellaneous|Westin Hotels|Halifax History|Halifax Dining Eat, Stay, Love at our Halifax Hotel this Valentine’s Day
Submitted by BeckyAnne Brydon on Jan 18, 2012 - 1:16pm
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Dinners|Special Offers and Events|Halifax Special Offers|Elements on Hollis|Halifax Dining Eat, stay, love. Rediscover each other this Valentine's Day when you indulge in an escape to Halifax and savour a romantic five-course dinner with your loved one.
Nova Scotia Dining in the Halifax Seaport District
Submitted by BeckyAnne Brydon on Nov 30, 2011 - 2:09pm
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Miscellaneous|Concierge Picks|Westin Hotels|Dinners|Things to do in Halifax|Elements on Hollis|Halifax Dining 
Queen Mary docked in front of Pier 21 - Halifax Seaport District
Our Halifax Hotel, the Westin Nova Scotian is located in the Halifax Seaport District. We have many great attractions steps away from our front door. We wanted to take the opportunity to share with you some of our favourite places for Nova Scotia cuisine within minutes of our hotel.
Halifax Restaurant, elements on hollis, Opening Soon
Submitted by BeckyAnne Brydon on Aug 24, 2011 - 3:03pm
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Elements on Hollis 
New locally-inspired Halifax restaurant, elements on hollis is opening its doors in September in our Halifax hotel, the Westin Nova Scotian next to Yuk Yuks.
Halifax Restaurant - elements on hollis
Submitted by BeckyAnne Brydon on Aug 11, 2011 - 1:12pm
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Elements on Hollis Our Halifax restaurant, elements on hollis is showing signs of a new space and design.
Halifax Restaurant Reno Update
Submitted by BeckyAnne Brydon on Aug 04, 2011 - 7:08am
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The space is starting to shape up. The transformation of Elements on Hollis is in full-swing!
Elements on Hollis Transformation Continues
Submitted by Denise Bradbury on Jul 29, 2011 - 3:00pm
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Elements on Hollis The Elements facelift continues...
Elements in Transition
Submitted by Denise Bradbury on Jul 26, 2011 - 4:21pm
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Elements on Hollis Just like a movie star, Elements Restaurant is getting a facelift and will be back looking absolutely fabulous by September! Our new concept will focus on local food and global taste.
Mother's Day Brunch 2011
Submitted by Denise Bradbury on May 17, 2011 - 8:36am
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Holidays One week after Mother's Day at the Westin Nova Scotian and the stats are in! We served 1046 hungry diners over Mother's Day Brunch. Working in a busy hotel we see food being prepared in our kitchen every day and see banquets of 400 being served with little thought to the actual volume. Chef Raj Gupta has provided some staggering numbers to help us understand what it takes to feed 1046 people. Over 2 days, 6 cooks prepared for brunch = 96 hours of preparation.
Mother's Day Brunch at the Westin
Submitted by on Apr 21, 2011 - 1:05pm
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Mother's Day Brunch at the Westin is phenomenal! Chef Raj Gupta and the team put together an amazing day of Nova Scotia cuisine, entertainment, and service.
This year's brunch includes an extensive buffet with a ham and prime rib carvery, live music by Paul Brushett, kid's craft area, and prize draws! Prizes include gift certificates, Yuk Yuk's passes, Nova Scotia Crystal Bud Vase, and more. Each Mom will get a flower, chocolate, and a brunch cocktail.
